Persons wishing to attend the course should apply online.
General closing date for registration: July 15, 2018.
Lectures and seminars will be held in the morning and late afternoon so as to leave plenty of time for free discussion, which is an important part of the Erice system. The early afternoons are reserved for private activities, special seminars, working groups, workshops, etc.
On one afternoon the possibility is offered to visit the beach, and there is a one-day excursion.
The fee of 800 EURO covers the local costs in Erice including full board and lodging. Lunch and dinner will be provided at local restaurants. Drinks, beverages, and after-dinner coffee at the restaurants, telephone calls, personal laundry, etc. are not covered by the fee. Please note that each accompanying person has to pay the fee as well.
Further information on details of the payment will can be found under participant information.
There is a limited number of fellowships, which cover part of the expenses.
Deadline: May 31, 2018.
Participants will be accommodated in rooms with one or two beds, the majority with shower or bath. Rooms are allocated in the office at San Rocco upon your arrival to Erice. Do not make reservations directly at hotels in Erice.
Operations in Erice are managed by the Director of the Ettore Majorana Foundation and Centre for Scientific Culture, Mrs. Fiorella Ruggiu to whom you should refer for any specific needs
Mrs. Fiorella Ruggiu
Director of the Ettore Majorana Foundation and Centre for Scientific Culture
Via Guarnotta 26
I-91016 Erice (Trapani)
ITALY
Telephone: | +39 0923 869107 |
Fax: | +39 0923 869226 |
WWW: | http://www.ccsem.infn.it |
Several personal computers as well as WLAN access are available at the Centro Ettore Majorana.
By car there are two possibilities:
By train:
From Milan-Rome via Messina you can reach Trapani directly.
By plane:
To Palermo or Trapani airports. For arrival and departure at normal times (September 16th and September 24th) the School will make local transport arrangements, see participant information.
on 21.12.2017 at 14:26